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Autumn & winter vegetables


From September to November we offer pumpkins. Butternut, Etamp, Halloween, Muskat, Pattison are the eatable kinds we do produce.

Lamb's lettuce

From November to February, we offer our home grown fresh „Nüsslisalad“, cutted by hand and available every day.


Every winter we also have a greenhouse tunnel that is used entirely for the cultivation of our radishes.

+41 (0)44 / 910 07 65
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